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We hope you got insight from reading it, now let’s go back to pounded yam with egusi soup recipe. You can cook pounded yam with egusi soup using 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pounded yam with egusi soup:
- Take 1/4 tuber of Yam
- Provide Water
Steps to make Pounded yam with egusi soup:
- Peel yam and wash
- Put on fire to cook
- Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball
- Mould and serve with soup of ur choice
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