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Before you jump to Taiwanese Hot and Sour Soup with Leftover Vegetables recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s by way of example, does not offer burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to taiwanese hot and sour soup with leftover vegetables recipe. You can have taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Taiwanese Hot and Sour Soup with Leftover Vegetables:
- Take 2 large pieces Wood ear mushrooms
- Prepare 5 cm Carrot
- Use 1/2 Boiled bamboo shoots
- Use 3 Shiitake mushrooms
- Provide 1/2 stalk Japanese leek
- Get 1 Egg
- Use 1 rounded tablespoon Chinese soup stock base
- Take 2 tbsp Sake
- Prepare 1/2 tbsp Soy sauce
- Provide 3 tbsp ★ Vinegar (or black vinegar)
- You need 1/2 tsp ★ Doubanjiang
- Provide 1 tbsp Katakuriko
Steps to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
- Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
- In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
- Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
- Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.
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