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Tomato,carrot, beetroot and pumpkin soup
Tomato,carrot, beetroot and pumpkin soup

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We hope you got benefit from reading it, now let’s go back to tomato,carrot, beetroot and pumpkin soup recipe. You can have tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Tomato,carrot, beetroot and pumpkin soup:
  1. You need 4 Tomatoes medium sized
  2. Take 1 Carrot grated medium sized
  3. Take 1/2 pc Beetroot grated
  4. Take 2 tsp Pumpkin grated
  5. Provide 1 tbsp Butter
  6. Take 1 Bayleaf chopped
  7. Get 1/2 cup Water
  8. Take as needed Coriander leaves
  9. You need to taste Salt-
  10. You need 1/4 tsp Red chilli powder
  11. Use 1/4 tsp Black pepper powder
  12. Provide 2 tsp Sugar
  13. Get 2 tbsp Fresh cream
  14. Get 200 gm PANEER cut in small squares for garnishing
  15. Get 1 tsp Bhuna jeera powder
  16. You need 1 cup Bread croutons (toasted or fried) as you wish for garnishing
Instructions to make Tomato,carrot, beetroot and pumpkin soup:
  1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
  2. Give 3-4 whistles.turn off the flame
  3. After the steam released,open the lid
  4. Discard the bayleaf.
  5. Blend it in the mixer and then strain.
  6. Now take a heavy bottom pan.Heat 1 tsp Butter.
  7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
  8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
  9. Mix well.
  10. Serve it with bread croutons,, Paneer.
  11. Garnish with fresh coriander leaves, Cream and Paneer.
  12. It is ready to serve

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