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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know men and women that live by this and also require that their children live by this principle as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
Now the question turns into, why are these kinds of vitamins and minerals essential? Well to start with there have been many studies done that report that eating apples can reduce the risk of various cancers. And on the actual list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one element should be adequate reason for every person to start eating apples.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should recognize is that we only mentioned some of the benefits of eating apples. It is possible to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to supermarkets. You will see that your overall health could tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can cook vegetable beef soup using 23 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Beef Soup:
- Provide 1 lb hamburger meat or stewed meat
- Use 3-4 medium potatoes diced
- Get 1 soup bone
- Prepare 4-5 carrots diced
- You need 2-3 stalks celery diced
- Use 1 diced sweet onion
- Get 1 large head diced garlic
- Use 1 diced jalapeño
- Use 1 (14.5 oz) can stewed tomatoes
- You need 1 (15 oz) can corn
- Use 1 (32 oz) beef broth
- Take 4 cups water
- Take 1/2 tsp salt
- Provide 1/2 tsp pepper
- Get 1/2 tsp cumin
- Use 1/2 tsp coriander
- Provide 1/2 tsp all spice
- Get 1-3 tbsp worcestershire sauce
- Take 1-3 tbsp soy sauce
- Provide 1 cup v-8 juice
- Get 2 bay leaves
- Get olive oil
- Provide Optional 1/4 to 1/2 fresh cabbage
Steps to make Vegetable Beef Soup:
- Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
- Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
- Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!
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