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Enchiladas
Enchiladas

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We hope you got benefit from reading it, now let’s go back to enchiladas recipe. You can cook enchiladas using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Enchiladas:
  1. Prepare 1 can Cream of Chicken Soup
  2. Provide 2 cup diced chicken
  3. Take 1 cup Sour Cream
  4. You need 1 Picante Sauce to Taste
  5. Take 1 dozen Corn Tortillas
  6. You need 1 can Enchilada Sauce
  7. Prepare 8 oz Shredded Monterey Jack Cheese
  8. Take 1 Vegetable Oil for Frying
Steps to make Enchiladas:
  1. Heat oven to 350
  2. In a large bowl combine chicken, chicken soup, sour cream, and picante sauce
  3. soft fry tortillas in very hot oil. Only needs a few seconds per a side. Stack fried tortillas between paper towels
  4. Place enchilada sauce in a shallow bowl with a diameter about as large as the tortillas.
  5. Dip one side if the tortillas into the sauce and then spoon chicken mixture onto the sauce side. Then roll tortilla and place overlapped side down in the baking dish. Repeat with remaining tortillas using most of the remaining chicken mixture inside the tortillas.
  6. Pour remaining enchilada sauce over enchiladas, and stuff remaining chicken mixture in empty spots of baking dish between enchiladas.
  7. Sprinkle cheese on to of enchiladas
  8. Bake 20 to 25 minute or until bubbly

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