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Before you jump to Loaded Broccoli Cheese & Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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Cornell University had a study on the impact apples have on the brain. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And naturally thanks to this element in apples, they are able to essentially reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Loaded Broccoli Cheese & Potato Soup:
- Provide 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- You need 3 large carrots peeled and diced
- You need 4 medium potatoes (I use red potatoes)
- Get 1 medium yellow onion chopped
- Prepare 4 cloves garlic
- Prepare 1-2 packages frozen broccoli florets
- Prepare 3 tbsp butter
- Take 1/3 cup flour
- Provide 2 1/2 cups milk
- Get 2-3 cups shredded cheddar cheese
- You need 1 tsp garlic powder
- Prepare 6 slices bacon cooked and chopped
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
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