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Split peas soup and Dombolo
Split peas soup and Dombolo

Before you jump to Split peas soup and Dombolo recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to split peas soup and dombolo recipe. To cook split peas soup and dombolo you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Split peas soup and Dombolo:
  1. You need 1 kg split peas
  2. Take 1 kg lentils
  3. Take 1 kg barley
  4. Take 1 cube chicken stock
  5. Provide 1 onion, chopped
  6. You need 250 ml brown onion powdered soup
  7. You need 125 ml hearty beef powdered soup
  8. Prepare To taste ground pepper
  9. Get To taste salt
  10. You need 2 tbs canola oil
Steps to make Split peas soup and Dombolo:
  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

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