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Before you jump to Mike's White Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to mike's white green chile chicken enchiladas recipe. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Take ● For Your Proteins
- You need 4 Fat Free Chicken Breasts
- Provide 1 (32 oz) Box Chicken Broth
- Use 1 tbsp Fresh Ground Cumin
- Use 1 tbsp Fresh Ground Black Pepper
- Use 1 tbsp Mexican Oregano
- Get 1 tbsp Kosher Salt
- Prepare as needed Water
- You need ● For Your Dry Enchilada Mixture
- You need 1 Can Drained Black Olives [halved]
- Get 1/2 Cup Cilantro Leaves [+ reserves]
- Use 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Use 1/3 Cup Red Onions [+ reserves for topping]
- Take 1/3 Cup White Onions [+ reserves for topping]
- Provide 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Get 2 tbsp Fine Minced Garlic
- Take 2 tbsp Ground Cumin
- Use 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- You need 1 (16 oz) Bucket Bueno Hatch Green Chilies
- You need 2 Cans Camplles Cream Of Chicken Soup
- Take 1 (4 oz) Can Hatch Green Chilies
- You need 1 Cup Sour Cream
- Get 1/8 Cup Cream Cheese
- Provide ● For Your Enchiladas Toppers [to taste]
- Get 1 (4 oz) Can Hatch Green Chilies
- Prepare Shredded Mexican 3 Cheese
- Prepare Fine Minced Red Onions
- Take Fine Minced White Onions
- You need Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Use Leaves Chopped Cilantro
- Use Fine Shredded Chicken
- Get Your Favorite Green Salsa
- Provide Sliced Avocados
- Provide Sour Cream
- Provide ● For The Wraps [as needed]
- You need Warm Flour Tortillas [6"or 12"]
Steps to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
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