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Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food places are trying to make their menus better now. Here is how you can find healthy food at the drive through.
Concentrate on the sides. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their choices. Now lots of them offer you salads. You could get chili. You can also purchase a baked potato. You could get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and calorie counts low.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Chinese Pork & Mushroom Dumpling Soup:
- Prepare FOR THE DUMPLINGS
- You need 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
- Use FOR THE BROTH LIQUIDS/SEASONINGS
- Prepare 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
- Take 2 tbsp Thai Kitchen Fish Sauce
- Get 2 tbsp Garlic Chile Sauce [I use Siracha]
- Use 1 Pinch Fresh Ground Black Pepper
- You need 1/2 tbsp Fresh Lime Juice
- Provide 1 1/2 tbsp Granulated Sugar
- Prepare 1/2 tbsp Rice Wine Vinager
- Prepare 1 tbsp Light Soy Sauce
- You need FOR THE HERBS & VEGETABLES:
- Take 5 Thai Chilies [minced]
- You need 2 LG Jalapeños [sliced]
- Take 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
- Use 2 tbsp Minced Lemon Grass
- Provide 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
- Use 1/2 Cup Canned Bamboo Shoots
- Take 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
- Get 1 Cup Fresh Snap Peas [left whole]
- Use 3/4 Cup Purple Onions [thin sliced or chopped green onions]
- Take 1/2 Cup Canned Water Chestnuts [left whole]
- Get 1 Cup Canned Baby Corn [cut in half if too large]
- Take 1 tbsp Fresh Ginger [chopped matchbook style]
- Prepare 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
- Provide 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
- Take FOR THE OPTIONS & GARNISHMENTS:
- Get Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
- Take Additional Garlic Chile Sauce
- You need Additional Fresh Thai Basil
- Prepare Green Onions [chopped]
- Get Chilled Pickled Ginger [a MUST try!]
- Provide Fresh Cilantro Leaves
- Get Red Pepper Flakes
- Get Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
- Here's what you'll need.
- This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
- Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
- Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
- Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
- At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
- Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!
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