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Before you jump to Ukodo (yam pepper soup) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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I am hoping I have revealed some information that explained why apples are so good. The one thing you should recognize is that we only discussed some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, make sure you buy some apples, their in the produce isle. These apples can end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to ukodo (yam pepper soup) recipe. You can have ukodo (yam pepper soup) using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ukodo (yam pepper soup):
- Get 1 kg goat meat
- Get 1 small tuber of yam
- Prepare 2 tablespoon grounded crayfish
- You need Dry grounded pepper
- Prepare 1 tablespoon pepper soup spices
- Provide 2 stock cube
- Prepare 1 cup shredded dry fish
- Prepare to taste Salt
Steps to make Ukodo (yam pepper soup):
- Wash your meat and put in a pot, add salt some pepper soup spices then add little water to it and boil till tender, you can be topping up the water till it's done.
- Next top up the meat with in the pot with about two litres of water
- Peel the yam, cut and add to the pot
- Add dry pepper, crayfish, dry fish, salt knorr cube and the remaining pepper soup spices.
- Cook till the yam is done, taste and adjust then bring down
- Note: you can serve along side with palm oil.
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