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Before you jump to Wiener Sauerkraut Soup (Keto/Low Carb) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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More than likely you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are typically the item that most individuals have in their houses, but why? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. A few of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got benefit from reading it, now let’s go back to wiener sauerkraut soup (keto/low carb) recipe. To make wiener sauerkraut soup (keto/low carb) you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Provide 10 Hot Dogs (Gluten-Free found to have lowest carbs)
- Use 2 tbs Avacado Oil
- Take 1 lb sauerkraut (both solid and liquid)
- Provide 3 cups Chicken Broth
- You need 1/2 cup water
- Get 2 bay leaves
- Use 1 stevia sweetener packet
- Take 2 tbs Dijon Mustard
- Take 1 shallot or small onion
- Use 2 strips Bacon
- Take 1/8 tsp black pepper
- You need 1/8 tsp salt
- Get 1 tsp chives
Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
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