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We hope you got insight from reading it, now let’s go back to pa dutch chicken pot pie recipe. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare PA Dutch Chicken Pot Pie:
- Take 4 cups Cooked Chicken -about
- Prepare 8 large potatoes
- Take 2 lbs baby carrots
- Use 1 jar chicken soup base
- Use 2 bags potpie noodles
- Use 2 tablespoons cornstarch/1 cup cold water
Instructions to make PA Dutch Chicken Pot Pie:
- In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
- Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
- Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
- Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
- Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
- After all noodles have been added simmer for 10 minutes.
- Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
- Serve as you would soup or stew!
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