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Before you jump to Vegetable Beef Soup with Egg Dumplings recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Aim toward the side dishes. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Today almost all of the most popular fast food franchises have increased their offerings. Now you can find a variety of salads. You can also choose Chili. You may purchase a baked potato. You could possibly get fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and stay away from dedication.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. To cook vegetable beef soup with egg dumplings you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Beef Soup with Egg Dumplings:
- Take 1 lb ground beef
- Provide 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Use 15 oz canned peas & carrots
- Prepare 1/4 tsp pepper
- Take 1/4 cup gluten-free biscuit mix
- Use 3 tbsp grated parmesan cheese
- Get 2 tsp parsley flakes or 1 tbsp fresh parsley
- Use 1/8 tsp ground nutmeg
- Get 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
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