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We hope you got benefit from reading it, now let’s go back to 7 can enchilada soup recipe. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare 7 Can Enchilada Soup:
- You need Enchilada soup:
- Provide 2 (13 oz.) cans chicken chunks, shredded
- Prepare 1 (15.25 oz.) can corn
- Prepare 1 (10 oz.) can enchilada sauce
- Get 1 (14 oz.) can chicken broth
- Take 1 (4 oz.) can of green chilies
- Prepare 1 (10.5 oz) can of cream of chicken soup
- Use Tortilla strips:
- Take Corn tortillas
- Take 5 Tbsp. Vegetable oil
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
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