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We hope you got insight from reading it, now let’s go back to creamy spinach corn soup recipe. To cook creamy spinach corn soup you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Creamy spinach corn soup:
- Provide 9-10 leaves spinach
- Provide 1/2 bowl corn
- Take 1 tbsp butter
- Get 1 tbsp wheat flour for white sauce
- You need to taste salt
- You need 1 tsp garlic chopped
- Take 1/2 tsp black pepper powder
- Get water as required
Steps to make Creamy spinach corn soup:
- Wash the spinach leaves well
- Heat butter in a deep pan, add chopped garlic and saute it well
- Then add spinach, corn,and salt and let it saute for 5 minutes. Keep aside to cool slightly
- On the other side in a pan and add butter when butter will melt then add wheat flour and roast for a min.
- Then add a 1 cup of water and salt then stir it well
- Now add spinach and corn mixture in to soup.
- And finally add black pepper to the boiling soup.
- Now ready to serve.😊
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