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Before you jump to Slow-cooked Three Cheese Broccoli Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to slow-cooked three cheese broccoli soup recipe. To make slow-cooked three cheese broccoli soup you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
- Get butter or margarine
- Get onion, chopped, 1 cup
- Prepare all-purpose flour
- Get evaporated milk
- You need chicken broth (4 cups)
- Use frozen baby broccoli florets, thawed
- Get freshly ground pepper
- Take salt
- You need pepper jack cheese w/ jalapeño peppers, cut into cubes
- Provide shredded extra sharp cheddar cheese
- Prepare shredded parmesan cheese (4oz)
Instructions to make Slow-cooked Three Cheese Broccoli Soup:
- Spray 4-qt slow cooker with cooking spray.
- In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
- Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
- Cover and cook on Low for 4 hours (I did mine on high for 2)
- Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
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