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We hope you got benefit from reading it, now let’s go back to cheesy yummy broccoli cheddar soup recipe. You can have cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Yummy Broccoli Cheddar Soup:
- Use Broccoli florets (12 oz bags)
- Provide Heavy cream
- You need Shredded sharp cheddar cheese
- Take Diced onion
- Use Shredded Parmesan cheese
- Take Unsalted butter
- You need Chicken broth
- Prepare 12 oz. cans of evaporated milk
- Provide All purpose flour
- Provide Garlic powder, salt, and pepper to taste.
Instructions to make Cheesy Yummy Broccoli Cheddar Soup:
- Dice onion and slice butter into chunks.
- Combine onion and butter in large skillet and cook until onion is soft.
- Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
- Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
- Add garlic powder, salt and pepper.
- When thoroughly stirred, pour into crock pot.
- Add chicken broth and broccoli to crock pot.
- Cook on high 2 hours stirring occasionally.
- NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
- After two hours, add heavy cream and both cheeses.
- Once cheese is melted and cream is stirred in, it's ready to eat!
- Enjoy!!
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