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Before you jump to Super Easy and Scrumptious Dry Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know individuals that live by this and also demand that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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And now you know why men and women tell you that you should eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, however the information is out there. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can truly help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to super easy and scrumptious dry curry recipe. You can cook super easy and scrumptious dry curry using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Super Easy and Scrumptious Dry Curry:
- Prepare 300 grams Combined ground beef and pork (just ground pork is fine)
- Use 1 Onion
- Get 1 Carrot
- Get 400 ml Water
- Use 100 grams Japanese-style curry roux mix
- Get 1 Soup stock cube (consommé is also OK)
- Take 1 tbsp Grated garlic
- Use 1 tsp Grated ginger
- You need 1 Eggplant (Sliced squash is also OK)
Instructions to make Super Easy and Scrumptious Dry Curry:
- Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!
- Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat.
- When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.
- Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.
- When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.
- You can also add nutmeg, garam masala, chili powder, and cinnamon, etc…
- Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done.
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