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The ingredients needed to prepare Fish Sausage Noppe'i Soup with Plenty of Root Veggies:
- Use 1 Fish sausage
- Provide 1 large Satoimo (taro root)
- You need 70 grams Lotus root
- You need 1/3 Carrot
- You need 1/4 Burdock root
- Provide 1 Dried shiitake mushrooms
- Prepare 200 ml Water
- Take 1 tbsp ● Soy sauce
- Take 1 tbsp ● Sake
- Get 1 tbsp ● Mirin
- Prepare 1/4 tsp ● Salt
- Take 1 tbsp water + 2 teaspoons katakuriko Katakuriko slurry
- Take 1 Green vegetable to garnish (snow peas, edamame, mitsuba, etc.)
Steps to make Fish Sausage Noppe'i Soup with Plenty of Root Veggies:
- Peel the vegetables, and roughly chop into bite-sized pieces. Soak the dried shiitake mushrooms in 100 ml of lukewarm water to reconstitute, then chop these into bite-sized pieces as well.
- Put the water and shiitake soaking liquid in a sauce pan, add the ● ingredients and vegetables, then heat (as I prefer lotus root on the firm side, I add it later).
- When the vegetables become tender, add the sausage cut into bite-sized pieces.
- Thicken the soup with the katakuriko slurry, then it's done. Add green vegetables to garnish. I sprinkled parboiled edamame.
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