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Before you jump to Crock pot beef vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.
Go with the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. There are plenty of salads around now. Chili is definitely a different option. You can get baked potatoes. You can get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. You’ll maintain your calorie and fatty food count lower and escape time and effort.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to crock pot beef vegetable soup recipe. To cook crock pot beef vegetable soup you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Crock pot beef vegetable soup:
- Use 1 tbsp extra virgin olive oil
- Provide 1 lb beef meat- cut into 1-inch cubes
- You need 2 tsp sea salt
- Provide 1/4 tsp black pepper
- Take 1 small yellow onion- diced
- You need 2 gloves garlic- minced
- Provide 2 carrots- peeled and finely chopped
- You need 4 tomatoes- diced
- Take 3 tbsp tomato sauce
- Prepare 200 ml cooking sour cream
- Provide 1 tsp dried oregano
- Use 1 red pepper- cut into pieces
- Use pieces Broccoli- cut into
- Get Chopped fresh parsley- for dressing in the end
Instructions to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
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