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We hope you got benefit from reading it, now let’s go back to cabbage-filled chinese soup recipe. To cook cabbage-filled chinese soup you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Cabbage-filled Chinese Soup:
- Take 1/4 Cabbage
- Take 1 thumb Ginger
- Prepare 2 tsp Sesame oil
- Provide 600 ml Water
- Provide 1 tsp ☆Chicken soup stock granules
- Use 1 tsp ☆Weipa
- Use 1 1/2 tsp ☆Soy sauce
- Get 1 tbsp ☆Mirin
- Prepare 1 dash ☆Salt and pepper
- Prepare 1 tbsp ★Katakuriko
- Provide 2 tbsp ★Water
- Use 1 Egg
Instructions to make Cabbage-filled Chinese Soup:
- Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
- Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
- Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
- Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
- Add the water, and turn up the heat to high.
- When it starts to bubble, add the ☆ mixture, and mix well.
- When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
- Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.
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