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We hope you got benefit from reading it, now let’s go back to broccoli cheddar soup recipe. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Broccoli Cheddar Soup:
- You need Canola Oil
- Prepare White Onion (coarsely chopped)
- You need Russet Potato (1/2-inch cubes)
- Take Broccoli (medium chopped)
- You need Salt
- Provide Ground Black Pepper
- Get Unsalted Butter
- Take All-Purpose Flour
- Get Milk
- Use Low-Sodium Chicken Stock
- Prepare Half & Half
- Prepare Shredded Sharp Cheddar Cheese
Steps to make Broccoli Cheddar Soup:
- To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
- Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
- Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
- Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
- Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.
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