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Rice Burgers For An Easy Lunch
Rice Burgers For An Easy Lunch

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We hope you got insight from reading it, now let’s go back to rice burgers for an easy lunch recipe. You can have rice burgers for an easy lunch using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Burgers For An Easy Lunch:
  1. Prepare 1 to 1 1/2 bowls' worth Plain cooked rice
  2. Take 1 tbsp ■ Sesame seeds
  3. Provide 1 tsp ■ Soy sauce
  4. Get 1 tsp ■ Chicken soup stock granules
  5. You need 1 Sesame oil
  6. Take 2 slice Thinly sliced pork belly
  7. Get 1/4 Onion
  8. Use 3 cm Lotus roots
  9. You need 1 tbsp [A] Dashi soy sauce (or Mentsuyu)
  10. Take 1/4 tsp [A] Tianmianjiang (Chinese sweet bean sauce)
  11. Provide 1/2 tsp [A] Sugar
  12. Prepare 1 [A] Doubanjiang
  13. You need 1 Lettuce (or vegetable of your choice)
Instructions to make Rice Burgers For An Easy Lunch:
  1. Mix the ■ ingredients into the rice. Divide the rice into 2 portions to make 2 round rice balls. (It's easier if you wrap them in plastic wrap.)
  2. Unwrap the plastic wrap and rewrap loosely. Overlap the rice balls and press them down to make 2 equally sized "buns".
  3. Flatten them out into your preferred sizes and set them aside to cool.
  4. Stir-fry the pork, sliced lotus roots, and onions in order, and season with the [A] ingredients to your liking. (You could also use bottled yakiniku sauce.)
  5. Heat a generous amount of sesame oil in a frying pan and fry both sides of the rice patties until golden brown. Soak up the extra oil using a paper towel.
  6. Sandwich the fillings and enjoy.

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