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Cheesy momos with pea soup
Cheesy momos with pea soup

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We hope you got benefit from reading it, now let’s go back to cheesy momos with pea soup recipe. You can cook cheesy momos with pea soup using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cheesy momos with pea soup:
  1. You need For dumplings
  2. Prepare 2 cup Maida
  3. Take 1/2 tsp salt
  4. Prepare 1 cup finely chopped cabbage
  5. Provide 1 1/2 cup cottage cheese
  6. You need 1 pinch testing salt
  7. Take 1/3 tsp ginger garlic paste
  8. Get 1 tbsp greenchilli splits
  9. Use 1 1/2 tbsp olive oil or White oil
  10. Use For soup
  11. Get 1 cup pea paste
  12. Prepare 1/3 cup Coriander paste
  13. Get 2 tsp green chilli paste
  14. Get 1/4 cup butter
  15. Prepare 1/3 cup cream
  16. Prepare 1 tsp oregano
  17. You need 1/4 tsp White pepper
  18. Prepare 1/3 tsp sugar
  19. You need 1 tsp ginger garlic paste
  20. Use as your taste Salt
Instructions to make Cheesy momos with pea soup:
  1. For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough.
  2. For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
  3. Now cut the same pcs from dough…..make a small Roti & pour the mixture & give your choiceable design…….. Then steamed for 10-15 minutes.
  4. For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar….. Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste….cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes……Let them cool. Hope it gives fresh flavor.

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