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Turkey πŸ¦ƒ Meatloaf Cups
Turkey πŸ¦ƒ Meatloaf Cups

Before you jump to Turkey πŸ¦ƒ Meatloaf Cups recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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You’ve always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The first thing you should realize is that apples possess more vitamins and minerals as compared to various other fruits.. When it comes to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Obviously vitamins are additionally essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got insight from reading it, now let’s go back to turkey πŸ¦ƒ meatloaf cups recipe. To cook turkey πŸ¦ƒ meatloaf cups you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Turkey πŸ¦ƒ Meatloaf Cups:
  1. Use 2 (1 pound) each) packs ground turkey
  2. Take 1/8 teaspoon black pepper
  3. You need 1 teaspoon paprika
  4. Prepare 1 package dry onion mushroom soup mix
  5. Prepare 1 tablespoon Worcestershire sauce
  6. Take 2 eggs, beaten
  7. You need 1/2 cup milk
  8. Get 1 cup bread crumbs
  9. Prepare Olive oil cooking spray
  10. Use Sharp cheddar cheese, shredded
  11. Prepare Spaghetti sauce OR ketchup OR Bbq sauce
Instructions to make Turkey πŸ¦ƒ Meatloaf Cups:
  1. Mix together in a bowl your ground turkey, black pepper, paprika, dry onion mushroom soup mix, Worcestershire sauce, beaten eggs, milk and bread crumbs…..I put mine in the fridge for a few hours to let the flavors marinate with the ground turkey πŸ¦ƒ……. πŸ˜‰
  2. Spray a muffin pan with olive oil cooking spray……
  3. Scoop out about a cooking spoon (large spoon used for cooking, mainly for stirring and mixing) of your ground turkey mixture into each muffin cup, being careful not to put too much mixture into each cup…
  4. Make a small indent in the center of each cup with a small spoon…….
  5. Sprinkle some shredded cheddar cheese into each indent……
  6. Bake in a preheated 375 degree oven for 30 minutes, or until turkey cups are no longer pink…..Continue until you have no more ground turkey mixture left over!! πŸ˜‹Let cool for several minutes before removing cups from muffin pan…….
  7. Serve topped with spaghetti sauce or ketchup and enjoy πŸ˜‰!

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