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Crab Stick Cake Soup with Grated Daikon Radish
Crab Stick Cake Soup with Grated Daikon Radish

Before you jump to Crab Stick Cake Soup with Grated Daikon Radish recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Once in a while you need to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.

Choose a drive through according to whether it has better options available. Arby’s as an example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.

Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to crab stick cake soup with grated daikon radish recipe. To make crab stick cake soup with grated daikon radish you only need 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Crab Stick Cake Soup with Grated Daikon Radish:
  1. Use Crab Dumplings:
  2. Provide 1 pack Imitation crab sticks
  3. You need 1 Hanpen
  4. Provide 1 Egg white
  5. Prepare 2 tbsp Nagaimo (grated)
  6. Use 1 tsp Katakuriko
  7. Use 1 pinch Salt
  8. Provide 600 ml ☆Water
  9. Provide 1 ☆ Kombu
  10. You need Soup
  11. Take 600 ml Water
  12. Get 1 tbsp Sake
  13. Take 1 tbsp Mirin
  14. Get 1 tbsp Usukuchi soy sauce
  15. You need 1 tbsp Dashi soy sauce
  16. Get 1 pinch Salt
  17. Take 2 Turnip (grated, medium)
  18. Take 4 slice Carrot
  19. Get 2 Dried shiitake mushrooms
  20. Take Garnish:
  21. Take 4 leaves Mitsuba
Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:
  1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
  2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
  3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
  4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
  5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
  6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
  7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
  8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!

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