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Green Chicken Enchiladas
Green Chicken Enchiladas

Before you jump to Green Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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I am certain you’ve heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. They discovered that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you are able to decrease the risk of getting Alzheimer’s.

And now you recognize why men and women tell you that you ought to eat an apple every day. The one thing you should understand is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits regarding your health in relation to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce isle. It can really help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to green chicken enchiladas recipe. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Green Chicken Enchiladas:
  1. Use 2 packs boneless chicken/boil/shred
  2. Provide 1 tablespoon onion powder
  3. Prepare 1 tablespoon garlic salt
  4. Get 2 cans jalapeños
  5. Get 1 bag frozen New Mexico hot chili/only use what you want
  6. Provide 1 pack Gurero White Corn Tortillas
  7. Get 1 bag shredded Mexican cheese
  8. Provide 2 cans cream of chicken soup
Instructions to make Green Chicken Enchiladas:
  1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
  2. Shred the chicken when chickens boiled all the way.
  3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
  4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
  5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

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