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We hope you got benefit from reading it, now let’s go back to chilis chicken enchalada soup recipe. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chilis chicken enchalada soup:
- Use 1/2 cup Vegetable oil
- Take 1/2 cup Chicken base
- Prepare 3 cup Yellow onion diced
- Take 2 tsp Ground cumin
- Use 2 tsp Garlic powder
- Provide 1/2 tsp Cayenne pepper
- Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Provide 4 quart Water
- Provide 2 cup Crushed tomatoes
- Use 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Prepare 3 lb Cooked shredded chicken
- Use 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
Steps to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
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