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Before you jump to Veggie Beef Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
At this point we are going to explain to you why these minerals and vitamins are key to good health. Well to begin with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. And on the particular list of cancers that apples can help ward off is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and got an entire bag of apples.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The huge benefits we covered are only a few of the benefits that eating apples can offer. You’ll be able to locate many more benefits for your health when it comes to apples. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to veggie beef soup recipe. To cook veggie beef soup you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Veggie Beef Soup:
- Provide 1 Carton Low Sodium Vegetable Stock or Broth
- Get 1 Large Can Tomato Juice
- Prepare 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Provide Variety of Fresh or Frozen Vegetables of your choice
- Take I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Take Carrots, Celery, and Yellow Squash
Instructions to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
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