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For Diets! Easy Soup
For Diets! Easy Soup

Before you jump to For Diets! Easy Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. You will be pleased to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.

Cornell University did a study on the impact apples have on your brain. This research indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. Not to mention thanks to this element in apples, they can in fact reduce Alzheimer’s symptoms.

And now you recognize why people tell you that you should eat an apple every day. One thing you should understand is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to for diets! easy soup recipe. You can cook for diets! easy soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare For Diets! Easy Soup:
  1. Prepare 1/2 Cabbage
  2. Take 1 Onion
  3. Prepare 3 Fish sausage
  4. Take Seasonings
  5. Prepare 700 ml Water
  6. Get 2 Soup stock granules (Consommé bouillon powder)
  7. Take 1 Salt and pepper
Instructions to make For Diets! Easy Soup:
  1. Cut the fish sausages and cabbage in bite-sized pieces. The other ingredients aren't set in stone, so you can use whatever you have in your refrigerator.
  2. Cut the onions. Heat oil in a pot and sauté the onions until browned. Once browned, add the fish sausages.
  3. Add the 700 ml of water and the cabbage. Add the soup stock granules as well and boil over medium heat!
  4. Once the soup stock granules have dissolved, adjust the taste with salt and pepper and it's done.
  5. Fish sausages have lower calories and fat content than wiener sausages! They're full of protein, calcium, sodium, and nutrients.
  6. You can add mushrooms, carrots, and green peppers to taste! It's flavored with soup stock, so you can make endless varieties.

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