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Beer cheese soup
Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you do that.

The ingredients needed to cook Beer cheese soup:
  1. You need 2 medium carrots, sliced half inch pieces
  2. Prepare 2 large jalapenos, diced, deseed for less heat
  3. Take 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. You need 4 celery stalks, sliced medium
  5. You need 1 medium onion diced
  6. You need 6 small red potatoes, diced
  7. Use 1 lb bacon, I used thick cut.diced placed on cookie
  8. Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Use place on paper plate,on a paper towel, absorbs grease
  10. Provide reserve 1/2 cup for garnish
  11. Prepare 2 tbsp butter
  12. Get 1 package, skinless smoked sausage
  13. You need 1/2 inch sliced medium
  14. Prepare saute until browned
  15. Get 1 (32 oz) box Swanson chicken broth
  16. Use 2 (12 oz) bottles Sam Adams Boston lager
  17. Provide 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Prepare 3 cups grated sharp cheddar
  19. Get 2 cups grated gruyere
  20. Use 1/4 cup flour
  21. Provide 3 cups half and half
  22. Get spices, start low, can always add, can't remove
  23. Use 1 tbsp garlic powder I used 2
  24. Use 1 tsp Coleman's dry mustard I used 3
  25. Provide 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Provide 2 tsp nutmeg
  27. Take pepper to taste, I used 1 tsp each black and white peppers
  28. Use Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Provide my second attempt
  30. Prepare 1 bunch green onions sliced 1/4 inch - garnish
  31. Get sour cream - garnish
  32. Take jalapeno cheddar cheese bread sliced
  33. Take 4 Sam Adams Boston lager
Steps to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

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