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Vegan French Onion Soup 🌱
(& vegan garlic bread πŸ₯–)
Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–)

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We hope you got insight from reading it, now let’s go back to vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–) recipe. You can cook vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–) using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Vegan French Onion Soup 🌱

(& vegan garlic bread πŸ₯–):

  1. Use medium onions - red and brown (organic if possible)
  2. You need garlic (2 for the garlic bread)
  3. Prepare organic french onion stock cube (or vegetable stock)
  4. Get olive oil
  5. You need couple of splashes of vegan beer
  6. You need bay leaf
  7. Take thyme
  8. Provide Rosemary
  9. Provide seasalt
  10. Use good pinch of white pepper
  11. You need vegan butter
  12. Take baguette
  13. Prepare vegan Cheddar πŸ§€
  14. Take Chopped parsley or seasonal herbs (optional)
Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread πŸ₯–):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy πŸ˜‹

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