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We hope you got benefit from reading it, now let’s go back to bhune bhute and chicken soup recipe. To make bhune bhute and chicken soup you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bhune bhute and chicken soup:
- Get 1 tsp corn oil
- Take 1 small onion, chopped
- Take 2 garlic cloves, chopped
- Take 1 tsp ground cumin
- Get 2 ears corn
- Use 1 cup unsalted chicken broth
- Provide 1/2 cups low fat milk
- Take as needed Chopped fresh coriander leaves
Instructions to make Bhune bhute and chicken soup:
- Heat oil in heavy large saucepan over medium-high heat. - - Add onion, garlic and saute for nearly 10 minutes.
- Cut corn kernels from the roasted cobs. Add corn to pot. - Stir in chicken broth. Cover and simmer over medium-low heat until corn is very tender, about 25-30 minutes (mine corn cobs were soft so they took less time to get tender)
- Transfer to your processor and purée. - - Add enough milk to thin the soup and to have desired consistency.
- Return soup to the pan and stir to heat again. Don't boil for long as it may lose smoky flavour.
- Season to taste with salt and pepper.Add fresh ground cumin powder.
- Pour to bowl and garnish with coriander leaves
- Serve hot - - We do make corn- chicken soup with frozen corn kernels but this soup had smoky flavour of freshly roasted corn…. 😋😋
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