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Sweetcorn soup
Sweetcorn soup

Before you jump to Sweetcorn soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

While everyone understands that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will get in apples can be very beneficial for your health.. A few of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got benefit from reading it, now let’s go back to sweetcorn soup recipe. To cook sweetcorn soup you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sweetcorn soup:
  1. Provide 1 1/4 cup sweet corn
  2. You need 1/4 cup mix veg
  3. Prepare 1/2 tsp black pepper
  4. You need To taste salt
  5. Take 1 tsp butter
  6. Provide 1 tbsp cornflour or ararot
  7. Get 1/4 cup water or milk
  8. Take 1 tbsp fresh cream
Steps to make Sweetcorn soup:
  1. Firstly,grind the 1cup corn in mixer to make a smooth paste.
  2. In a saue pan melt the butter on low heat, add chopped Veggies and stir fry for 1minute.
  3. Now seive the paste and mix in pan.
  4. Add sufficient water (approximate 4cup) in pan.boil on medium flame.leave it Cook for 10-15 minutes.
  5. Now make a slurry, take some water in a bowl add constrach make a smooth paste add slowly in pan.stir continuously.add cream.
  6. Check the consistency like a soup. Serve hot with add butter.

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