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We hope you got insight from reading it, now let’s go back to easy vegetarian bulgur and beans soup recipe. You can have easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy vegetarian bulgur and beans soup:
- Use Half cup dried chickpeas
- Use Half cup red kidney beans
- You need 1 cup bulgur
- Provide Half cup brown lentils
- Get One-fourth cup short grain rice
- Use 1 large onion, chopped
- Provide 1 table spoon powdered dried mint
- You need Salt
- Provide Black pepper
- Take Canola oil
- Provide Half teaspoon turmeric powder
- Provide Lemon wedges to serve
- Take Extra golden brown fried onion for garnish
Instructions to make Easy vegetarian bulgur and beans soup:
- Soak chickpeas and red kidney/ pinto beans in water overnight.
- Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
- When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
- Serve the soup with lemon wedges.
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