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Before you jump to Potato Sausage & Cheese Chowder recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food place.
Visit a drive through in a place that has made it a practice to supply healthier options to people. For instance, Arby’s does not provide hamburgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just the thing you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato sausage & cheese chowder recipe. To make potato sausage & cheese chowder you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Potato Sausage & Cheese Chowder:
- Prepare 4 med-large potatoes (red or russet)
- Get 1 onion chopped
- You need 1 celery stalk chopped
- Use 1 garlic clove minced
- Use 1 jalapeno diced
- Use 6 strips bacon
- Prepare 1 packages cajun or kialbasa sausage
- Get 1/2 lb cubed ham pieces
- You need 6 cup chicken broth
- Use 1 can cream of chedder cheese soup
- You need 1 can kernel corn drained
- Provide 1 salt, white pepper, garlic powder & cajun seasoning to taste
- You need 1 tsp italian seasoning
- Prepare 1 pints half and half
- Use 1 cup pepper jack or mexican blend cheese
- Provide 1 cup velveeta cheese
- Use 1 regular milk if needed to thin out chowder
Instructions to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
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