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Before you jump to Comforting Pumpkin (Kabocha Squash) Potage recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to comforting pumpkin (kabocha squash) potage recipe. You can have comforting pumpkin (kabocha squash) potage using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Comforting Pumpkin (Kabocha Squash) Potage:
- You need 200 grams without seeds and skin Pumpkin (Kabocha Squash)
- You need 1/2 Onion
- Provide 20 grams Butter
- Use 200 ml Water
- Prepare 1 Consomme soup stock cube or bouillon
- Get 100 ml Milk
- You need 50 ml Heavy cream
- Use 1 dash Salt and pepper
- Take 1 Heavy cream (to finish)
Instructions to make Comforting Pumpkin (Kabocha Squash) Potage:
- Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion.
- Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning.
- When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.)
- Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot.
- Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done.
- Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer.
- I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin - - https://cookpad.com/us/recipes/153032-kabocha-squash-sticks-kenpi
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