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Before you jump to Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to that. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Milk, juice and water would be the best selections for beverages. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. Usually just one helping of soda pop should be eight ounces big. That serving typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always a minimum of twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soft drink as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier options.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to chinese corn soup recipe. To cook chinese corn soup you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chinese Corn Soup:
- Use 1 can Canned Cream style Corn ●
- Take 800 ml Water●
- Provide 1 tbsp Chinese Soup Stock●
- Prepare 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Provide 1 piece Egg
- Get 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
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