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Omaj soup آش اوماج تبریزی
Omaj soup آش اوماج تبریزی

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We hope you got benefit from reading it, now let’s go back to omaj soup آش اوماج تبریزی recipe. You can cook omaj soup آش اوماج تبریزی using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Omaj soup آش اوماج تبریزی:
  1. Use 1 cup brown lentils
  2. Take 1/2 cup chick peas
  3. Provide 1/2 cup pinto beans
  4. You need 1 large onion, finely chopped
  5. You need 250 g fresh herbs: mint, dill and leek
  6. Prepare 7 tbsp flour
  7. Provide 2 beef stock cubes
  8. Take to taste Salt- pepper
  9. Use 1 1/2 tsp turmeric
  10. You need Plain yogurt for garnishing
  11. Get Mint sauce
  12. Provide Oil
Instructions to make Omaj soup آش اوماج تبریزی:
  1. In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
  2. Gradually add water until make a dough that does not stick to hand.
  3. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.
  4. Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
  5. Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.
  6. When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.
  7. Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.
  8. Ingredients

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