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Before you jump to Cream of tomato soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually good guidance. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have amplified their products. Now you can get a variety of salads. You might get chili. You could possibly get baked potatoes. Fruit is generally available. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and also calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cream of tomato soup recipe. To cook cream of tomato soup you need 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Cream of tomato soup:
- Prepare 20 mls refined oil
- You need 1/2 onion sliced
- You need 20 gms carrot sliced
- Provide 20 gms celery sliced
- Provide 10 gms refined flour
- Provide 300 mls vegetable stock
- Use 200 gms fresh tomato chopped
- Prepare 1-2 basil leaves
- Use 20 gms butter
- Prepare 1/2 piece bayleaf
- Get 1 gms thyme
- Prepare 1 gms pepper corn
- Get 3-4 parsley stems
- You need 1 muslin clothe
- You need For garnish
- Provide 1 tsp cooking cream
- Use 1 slice white bread slice, cut into cruotons
Steps to make Cream of tomato soup:
- Melt butter in a sauce pan till it creates white forth
- Add refined flour&mix well&cook till white but cooked, remove it&keep aside
- Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
- Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
- Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
- Check the seasoning if thick enough and taste well starin the soup in fresh bowl
- Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
- Remove the crust from bread sliced, cut the sliced into 1 inch
- Toast under salamander or deep fry till golden brown
- Pour 150mls into soup bowl, add cooking cream and bread sliced
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