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Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas

Before you jump to Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is how you can eat healthy when you hit the drive through.

Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have improved their choices. Now quite a few of them offer you salads. Chili can be another option. You might get baked potatoes. Fruit is usually offered. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lessen your fat intake.

Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to green chile chicken enchiladas recipe. To cook green chile chicken enchiladas you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Green Chile Chicken Enchiladas:
  1. You need 3 chicken breasts, diced
  2. Get 1 (16 oz.) can green chile enchilada sauce - divided
  3. Get 1 (4 oz.) can green chiles
  4. Use 1 (10.5 oz.) can cream of chicken soup
  5. Prepare 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
  6. Prepare 1/2 cup sour cream, plus extra for topping if desired
  7. You need 1 bunch cilantro, chopped
  8. Provide 1 small red onion, chopped
  9. Prepare 1/2 bunch green onion, chopped
  10. You need 2 Roma tomatoes, chopped
  11. Get 5 flour tortillas
  12. Provide 2 Tbsp. Mrs. Dash Extra Spicy seasoning
  13. Use to taste salt & pepper
Instructions to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
  3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
  4. Once chicken is completely cooked, place in large mixing bowl.
  5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
  6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
  7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
  8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
  9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
  10. Enjoy topped with veggie mix and sour cream if desired!

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