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Before you jump to Chinese-style Corn and Egg Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Aim at the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have increased their products. Now you may get several different salads. You could also choose Chili. Baked potatoes can even be purchased. You could get fruit. There are a lot of alternatives that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.
Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to chinese-style corn and egg soup recipe. To make chinese-style corn and egg soup you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chinese-style Corn and Egg Soup:
- You need 1/2 Chicken breast
- You need 1 tbsp Sake
- Get 2 Eggs
- Prepare 50 grams Cellophane noodles
- Get 1/2 can Canned creamed corn
- You need 1/3 Green onions (with the green parts)
- Prepare 600 ml Water
- Take 1/2 tbsp Chinese soup stock
- Prepare 1/2 tsp Salt
- Use 1 tbsp ● Katakuriko
- Use 2 tbsp ● Water
- You need 2 tsp Sesame oil
- You need 1 Salt and pepper
Steps to make Chinese-style Corn and Egg Soup:
- Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
- Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
- In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
- Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
- Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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