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Before you jump to Chicken ball soup with Chinese cabbage recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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You have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The first thing you should know is that apples have got more vitamins and minerals as compared to various other fruits.. Apples contain, manganese, phosphorus and calcium and all tend to be great for your health, but there also are many more healthy minerals in apples. Naturally vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I am hoping I have revealed some information that explained why apples are so good. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples when you go to supermarkets. You will notice that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chicken ball soup with chinese cabbage recipe. To cook chicken ball soup with chinese cabbage you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Get 100 g minced chicken
- Take 10 g fresh ginger, finely chopped
- Prepare 1 teaspoon potato flour
- You need Salt and pepper
- Get 100 g Chinese cabbage or 3 large leaves
- Get 1 Tablespoon light soy sauce
- Prepare 1/2 Tablespoon mirin
- Use pepper
- You need To thicken the soup
- Use 1 teaspoon potato flour and 2 teaspoons water
Steps to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
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