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Before you jump to A Simple Soup with Daikon Radish and Cabbage recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals that you could find in just one apple. Several of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I really hope I have revealed some good information that defined why apples are so good. In this post we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, make sure you pick up some apples, their in the produce department. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to a simple soup with daikon radish and cabbage recipe. You can have a simple soup with daikon radish and cabbage using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare A Simple Soup with Daikon Radish and Cabbage:
- Take 5 cm Daikon radish
- Take 1/2 Carrot
- Use 1/4 Cabbage
- Use 1/2 small Onion
- Use 4 to 5 Sausage
- Prepare 700 ml Water
- Provide 2 Chicken soup stock granules
- Provide 1 tbsp Olive oil
- You need 1 Bay leaf
- Take 1 Salt, black pepper (coarsely ground)
- Prepare 1 dash amount for the color Radish sprouts, parsley
Steps to make A Simple Soup with Daikon Radish and Cabbage:
- Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm.
- Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil.
- Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes.
- Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.
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