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Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)
Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)

Before you jump to Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Choose the drive through depending on whether or not it has better options available. Arby’s for example, isn’t going to provide burgers. You can consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.

Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to authentic chinese! mapo tofu brimming with ground meat (medium-spicy) recipe. You can cook authentic chinese! mapo tofu brimming with ground meat (medium-spicy) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):
  1. Use 1 block Firm tofu
  2. Get 2 clove Garlic
  3. Take 1/2 tbsp Doubanjiang
  4. Provide 1 Green onion or scallion
  5. Use 1/2 tbsp Douchi
  6. Take 300 ml Chicken soup stock
  7. Use 1 tbsp Soy sauce
  8. Provide 1 tbsp Shaoxing wine
  9. Use 1 tbsp Katakuriko
  10. Use 1 Szechuan pepper
  11. You need 1 tbsp Ra-yu
  12. Get Meat Miso:
  13. Get 150 grams Ground pork
  14. You need 1 tbsp Shaoxing wine
  15. Get 1 tbsp Soy sauce
  16. Take 1 tbsp Tianmianjiang
Instructions to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):
  1. Make the meat miso. Thoroughly cook the ground pork until crumbly. Once the rendered oil becomes transparent, add the shaoxing wine and the soy sauce. Add the tianmianjiang last as it burns easily.
  2. Place the meat miso in a shallow metal tray. If possible, make the meat miso 30 minutes before the main dish so that the flavors settle.
  3. Dry fry the Sichuan pepper in a frying pan and then grind with a mortar and pestle. Sichuan pepper is indispensable to Sichuan cuisine!
  4. Mince the leek, garlic, and douchi. Use the side of the knife to crush the douchi and then mince.
  5. Cut the tofu into 2 cm cubes. Parboil for 2 minutes. You can parboil the tofu right before you cook the main dish or at the same time.
  6. Heat 2 tablespoons of vegetable oil in a wok or pot. Heat the doubanjiang on low heat until fragrant. Add the leek, garlic, and douchi. Then add the meat miso from Step 2 and mix everything together.
  7. Pour the soup directly onto the pot's surface. When it comes to a boil, add the tofu and the seasoning ingredients. Let it boil for 2 minutes and then lower the heat to medium and let it simmer until the tofu has absorbed the flavors.
  8. To mix everything together, use a ladle and gently push it around. If you scoop it, the tofu will fall apart, so be careful. After all of the ingredients have been added, taste and adjust.
  9. Stop the heat and add the katakuriko dissolved in water to thicken the sauce. Then dribble in 1 tablespoon of ra-yu and cook over high heat for 2 minutes. Sprinkle with Sichuan pepper and it's done!
  10. Douchi is absolutely necessary to get a rich flavor. Check the Chinese section of your supermarket.
  11. You can easily make your own delicious ra-yu!. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

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