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Potato Soup
Potato Soup

Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This can be done because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is how you can find healthy food at the drive through.

Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have amplified their choices. There are plenty of salads out there now. You could get chili. Baked potatoes may also be purchased. You can make fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and save yourself commitment.

Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Soup:
  1. Take 800 grams Potatoes Mashed
  2. Take 300 ml Milk Skim
  3. Take 50 ml Creme Fraiche
  4. You need 15 grams Vegetable Broth
  5. Get 200 grams Mushrooms , White
  6. Get 70 grams Mushrooms , Brown
  7. Get 2 grams Thyme , fresh
  8. You need 2 wedges garlic
Instructions to make Potato Soup:
  1. 1/. Add the mashed potato, 50 gr margarine and vegetable broth together in a large bowl and Mix that the skim milk and mix the Creme Fraiche. and after it is mixed pour the mixture in a thermos.
  2. 2/. Clean the Mushrooms and keep the remains for the mushroom powder.
  3. 3/. put the sliced mushroom, Garlic puree, the thyme and 20 gr margarine in a hot frying pan and fry them till they white mushrooms are golden brown.
  4. 4/. Place the mushroom residue and leftover from the sliced mushrooms  on a baking sheet and slide it in to an oven that you let turned all night at 80 degrees. than let it cool down after it cool down put it all into a grinder.
  5. 4/. place the fried mushrooms into a bow;p and pour the soup over the mushrooms. than sprinkle the soup with the mushroom powder.
  6. Serving tip:
  7. 1/. If serving the soup cold place the soup first in the refrigerator for 1 hour only.
  8. If serving the soup WARM make sure you do not HEAT the soup just WARM and do not stir the soup to much.
  9. Bon appetit

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