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Corn soup in chinese style
Corn soup in chinese style

Before you jump to Corn soup in chinese style recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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You’ve always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should recognize is that apples have got more vitamins and minerals than various other fruits.. A number of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Naturally vitamins are in addition essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I really hope I have revealed some good information that explained why apples are so good. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. You’ll be able to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and grab some apples the next time you go to supermarkets. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to corn soup in chinese style recipe. You can have corn soup in chinese style using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Corn soup in chinese style:
  1. Use 3 tbsp Grated fresh corn -
  2. Get 1 tbsp Grated sweet corn -
  3. Get 1/2 tsp Chopped ginger garlic -
  4. Take 2 tbsp Chopped cabbage -
  5. Get 2 tbsp Chopped capsicum -
  6. Use 2 tbsp Chopped carrot -
  7. Provide 1/2 tsp Red chilli sauce -
  8. Provide 1/2 tsp Soya sauce -
  9. Provide 1/2 tsp Corn flour -
  10. You need 1/4 tsp Black pepper powder -
  11. Get to taste Salt -
  12. Provide 2 tbsp Butter -
Steps to make Corn soup in chinese style:
  1. Heat butter in a pan.
  2. Add capsicum,cabbage and carrot and mix well.
  3. Add ginger garlic and grated corn and sweet corn.
  4. Seasoning with salt and black pepper powder.
  5. Add soya sauce,red chilli sauce and mix well.
  6. Add three cup of water in a pan.
  7. Add corn flour in a 1/2 cup of cold water and mix in the pan.
  8. When it comes to boil cook for one mins.
  9. Serve hot.

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