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Before you jump to Ragi Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this principle as well. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Cornell University had a study on the effect apples have on the brain. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
I am hoping I have revealed some good information that revealed why apples are so healthy for you. In this article we just dealt with a few of the benefits of eating an apple a day. It is possible to locate many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you buy quite a few apples, their in the produce isle. These apples can end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to ragi soup recipe. You can cook ragi soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Soup:
- Provide 4 sp ragi flour
- Provide 3 sp carrot chopped finely
- Use 3 sp beans chopped finely
- You need 3 sp cauliflower chopped finely
- Provide 3 sp peas
- Provide 1 sp garlic chopped finely
- Use 1 sp pepper powder
- Get 1 sp rosted jeera powder
- Prepare to taste Salt
- Get 2 sp oil
- Use 1 sp jeera
- Take 1 lemon juice
Steps to make Ragi Soup:
- Keep ready all veges.
- Heat oil add jeera add garlic and saute for 2min.then add all veges and cook for sometime add salt. Make slurry of ragi flour.
- Add 4cups water add jeera powder and let it boil then add ragi flour slurry and boil till thick. Add lemon juice.
- Pour in bowls sprinkle some jeera powder and pepper powder and serve.
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