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We hope you got benefit from reading it, now let’s go back to nsala soup recipe. To cook nsala soup you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Nsala soup:
- Provide Beef
- Provide Fresh Titus fish
- Take Smoked fish
- Get Crayfish (grounded or pounded)
- You need Onion (optional)
- Get cubes Seasoning
- Provide Dry pepper
- Use leaf Uziza
- You need Nsala spices
- Use to taste Salt
- Provide Achi/yam for thickening
Instructions to make Nsala soup:
- Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
- Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
- Then add your uziza leaf, stir together and your delicious nsala soup is ready
- Server hot with any swallow of your choice. Mine sure went down with semo
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