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Shiitake Mushroom & Broccoli Rainy Day Soup
Shiitake Mushroom & Broccoli Rainy Day Soup

Before you jump to Shiitake Mushroom & Broccoli Rainy Day Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.

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Your heart is an additional thing that can be helped by eating apples. With all the ingredients that you will discover in apples, including fiber, they work together to help your heart health. You might also be surprised to find out that another way apples will help your heart is by lowering cholesterol. Obviously to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before eating it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

I hope I have revealed some information that revealed why apples are so healthy for you. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this article, nevertheless the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. It can definitely help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to shiitake mushroom & broccoli rainy day soup recipe. To cook shiitake mushroom & broccoli rainy day soup you only need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Use Shiitake Mushrooms, chopped
  2. Take Broccoli Florets, chopped
  3. Use 1 large box Chicken Stock
  4. Provide Rotini Pasta, cooked & drained
  5. You need Agave Syrup
  6. You need Turmeric, grated
  7. Provide Vindaloo Curry Powder
  8. Use Chili Pepper
  9. Take Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
  2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

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